Sunday Times Magazine

Longtooth’s three new gins have a legacy that stretches back to the swinging sixties, the decade of cool - distilled from and epitomised in their heritage brand, Bengal Gin. All the Longtooth flavours are based on the classic London Dry Gin quality designation, as drunk in the most hip and happening bars and clubs for more than fifty years.

Fast-forward half a century and this 1960’s icon becomes the blueprint for a new gin - Longtooth. Developed by the latest in a line of Master Distillers dating back to 1761, in the hallowed halls of the oldest continuously used gin distillery in the world, Longtooth has all the essence and integrity of the original Bengal Gin, revived and reimagined for the contemporary connoisseur.

Delicious, decadent and unashamedly cool, it’s the spirit of the 60s, revived.

Tasting notes: 12 ethically sourced botanicals on a classic juniper base, which builds with cassia and cinnamon to a subtle spicy finish. The result is supremely smooth and dry, perfect for knockout G&T’s and Martini’s!

Four exceptional IWSC award winning flavour options:

• The classic London Dry at 43%

• A romantic pink - the Rose Petal and Strawberry

• Seville Marmalade - made with real Andalucian orange, more commonly known as Seville orange, giving it the characteristic marmalade flavour.

Longtooth Rose Petal and Strawberry Gin

Longtooth Original London Dry Gin

Longtooth Seville marmalade Gin

Maneater Martini

Not to be taken lightly, the Maneater Martini is a twist in the tail of the traditional Martini. Made with premium Longtooth Gin, a hint of dry vermouth, and the key ingredient: a dash of orange bitters.