The 1960s, a decade of cool - distilled and epitomised in the classic Bengal Gin. Served at the best bars, clubs and after-concert parties the world over, Bengal was the gin to be seen with. But as the decade faded it disappeared from view.

Fast-forward half a century and this 1960’s icon becomes the blueprint for a new gin - Longtooth. Developed by the latest in a line of Master Distillers dating back to 1761, in the hallowed halls of the oldest continuously used gin distillery in the world, Longtooth has all the essence and integrity of the original Bengal Gin, revived and reimagined for the contemporary connoisseur.

A blend of 12 carefully chosen, ethically sourced botanicals on a classic juniper base, it is a supremely smooth spirit with a pinnacle gin taste. Crafted by experts with spice builds of cassia, cinnamon and chicory and a finish of mustard seeds. Longtooth is a superior, signature gin to be taken with a sprig of rosemary and, if you wish, a splash of tonic or as that definitive 1960s cocktail, the Maneater Martini.

Delicious, decadent and unashamedly cool, it’s the spirit of the 60s, revived.

The Longtooth Gin cocktail list

At Longtooth we are not simply passionate about our own gin, we have also taken great care to craft a cocktail list that complements our premium gin.

Our botanicals

Created as a personal homage to the 1960’s original Bengal Gin, our Master Distiller has spent much of her time sourcing the perfect balance of botanicals...

The Master Distiller

Due to the highly competitive nature of the drinks industry we have to keep the name of our Master Distiller under wraps…

Maneater Martini

Not to be taken lightly, the Maneater Martini is a twist in the tail of the traditional Martini. Made with premium Longtooth Gin, a hint of dry vermouth, and the key ingredient: a dash of orange bitters.